Bun machine and surface method:
Ordinary flour: 100 Jin
Water: 45-50 Jin
Yeast: 150g
Puffing agent: 600g
Baking powder: 300g
After 5-10 minutes of fermentation, we can use it and make the bun for about 10-20 minutes. You can steamed up in the pot.
The 160 type single bucket steamed stuffed bun machine
Product weight 280kg
Production capacity of 3600 /h
The weight of the bun 15-150g is adjustable
Power 2.75kw
Shape size 1300*650*1500mm
